by Romy Gill

Romy Gill's easy butter chicken recipe is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Serve with steamed rice or naan bread.

Each serving provides 858 kcal, 66.4g protein, 10.5g carbohydrate (of which 8.8g sugars), 60.7g fat (of which 28.9g saturates), 1.8g fibre and 1.75g salt.

Main course
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