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Chilli powder recipes

Chilli powder is made from grinding dried chillies to a powder. Chilli powder can vary in heat and is also available smoked.

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Showing 1 - 15 of 15 chilli powder recipes

Gai yang poussin and autumnal som tam salad

by John Chantarasak
Main course

Galouti kebabs with sheermal breads

by Vivek Singh
Main course

Garlic chicken with cucumber

by Ken Hom
Main course

Garlic churrasco chicken burgers

by Brin Pirathapan
Main course

Gim pasta

by Su Scott
Main course

Ginger beer onion bhajis

by Nisha Katona
Starters & nibbles

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Gnocchi con granseola

by Rick Stein
Main course

Goan fish curry

by Maunika Gowardhan
Main course

Goat biryani

by Nadiya Hussain
Main course

Goat curry

by Rav Singh Ubhi
Main course

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course

Green tomato chutney

by Pam Corbin
Other

Grilled chicken shatkora with pickle and chapatis

by Nadiya Hussain
Main course

Grilled fish with coconut, lemon and turmeric sauce

by Dina Macki
Main course

Varieties of chilli powder

Aleppo pepper

ingredient

Gochugaru

ingredient

Other spices

Ajwain

ingredient

Allspice

ingredient

Anise

ingredient

Annatto

ingredient

Asafoetida

ingredient

Baharat

ingredient

Caraway seeds

ingredient

Cardamom

ingredient

Cayenne pepper

ingredient

Cinnamon

ingredient

Cloves

ingredient

Coriander seeds

ingredient

Curry powder

ingredient

Fenugreek

ingredient

Five-spice powder

ingredient

Garam masala

ingredient

Ginger

ingredient

Harissa

ingredient

Juniper berries

ingredient

Mace

ingredient

Mixed spices

ingredient

Mustard

ingredient

Panch phoran

ingredient

Paprika

ingredient

Ras-el-hanout

ingredient

Saffron

ingredient

Smoked paprika

ingredient

Star anise

ingredient

Sumac

ingredient

Turmeric

ingredient

Black cardamom

ingredient
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