Easy veggie suppers
Simple vegetarian family meals that you can have on the table without tearing your hair out.
by Zena Kamgaing
This is my take on gomae, the classic Japanese side dish of vegetables in a sesame sauce. This version is adapted from a recipe my Japanese best friend taught me when we were at school. It is a little less sweet than hers and uses toasted sesame oil for a deeper, nuttier flavour. Serve it over rice with a crispy fried egg for a simple, satisfying midweek meal.
Each serving provides 501 kcal, 19.8g protein, 45.5g carbohydrate (of which 5.9g sugars), 25.4g fat (of which 4.4g saturates), 5.8g fibre and 1.47g salt.
