by Edd Kimber

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies.

Each serving provides 248 kcal, 2.9g protein, 34.6g carbohydrate (of which 23g sugars), 10.6g fat (of which 6.4g saturates), 1.7g fibre and 0.33g salt.

Cakes and baking
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