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French
Show off your culinary skills with regional and traditional French treats such as coq au vin.
French recipes
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Showing 25 - 48 of
50
recipes
Plum and marzipan tarte tatin
by Mary Berry
Desserts
Plum clafoutis
by James Martin
Desserts
Poached chicken in white wine
by John Williams
Main course
Poached chicken with a fricassée of wild mushrooms
by Raymond Blanc
Main course
Poached pears in Sauternes
by Michel Roux
Desserts
Poached skate with warm tomato vinaigrette
by Rick Stein
Main course
Pork and chicken terrine
by The Hairy Bikers
Starters & nibbles
Pork chop “Maman Blanc” with sauté potatoes
by Raymond Blanc
Main course
Pork chops with potato and apple tartiflette
by James Martin
Main course
Pork rillettes
by Toby Gritten
Starters & nibbles
Pork tenderloin with prunes and Armagnac
by James Martin
Main course
Pork, chicken, pistachio and apricot terrine
by James Martin
Starters & nibbles
Pot au feu with roast lamb rump and cockles
by Matt Tebbutt
Main course
Pot roasted pheasant with cider and calvados
by Antony Worrall Thompson
Main course
Pot-roast pork (Enchaud périgourdin)
by Rick Stein
Main course
Poulet sauté au vinaigre
by Henry Harris
Main course
Prawn and fennel bisque
by Catherine Fulvio
Light meals & snacks
Prawn and salmon terrine with dill sauce
by The Hairy Bikers
Starters & nibbles
Prawn croquetas
by Rick Stein
Light meals & snacks
Profiteroles
by Giorgio Locatelli
Cakes and baking
Profiteroles with cheat’s custard
by Nigel Slater
Cakes and baking
Profiteroles with chocolate sauce
by Rick Stein
Desserts
Profiteroles with crème pâtissière
by Mary Berry
Desserts
Provençal picnic sandwich (Pan bagnat)
by Rick Stein
Light meals & snacks
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