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Dijon mustard recipes

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Showing 1 - 18 of 18 Dijon mustard recipes

Gammon steaks with leek fritters and carrot pickle

by Matt Tebbutt
Main course

German potato salad

by Emily Angle
Side dishes

German-style potato salad

by Richard Corrigan
recipe

Gleneagles pâté

by Anna Haugh
Starters & nibbles

Goats' cheese choux with watercress and pickled walnuts

by Matt Tebbutt
Light meals & snacks

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Gravadlax and cucumber dill filo tarts

by Mary Berry
Starters & nibbles

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Green bean salad

by Rick Stein
Side dishes

Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Grilled salmon Niçoise

by Paul Rankin
Main course

Grilled sardines with samphire and lettuce

by Tom Kerridge
Main course

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Grilled venison brochettes with redcurrant dressing

by Matt Tebbutt
Main course

Other mustard

English mustard

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Horseradish

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Wholegrain mustard

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