Fusilli recipes
Spiral-shaped pasta that comes in plain, wholewheat and flavoured varieties. Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red (coloured with tomato). The twists and turns are good for holding rich, chunky pasta sauces. Fusilli bucatti has slightly rounder, tighter spirals than regular fusilli.
The secret ingredient in this creamy chicken pasta recipe is that shop-bought garlic and herb soft cheese you might have on standby in the fridge. Make sure to use a full-fat variety so the sauce doesn’t split. The creamy texture and flavour cuts out the need for lots of separate ingredients.
Each serving provides 502 kcal, 39g protein, 27g carbohydrate (of which 2g sugars), 25.9g fat (of which 11.5g saturates), 1.4g fibre and 0.69g salt.
