Meatballs recipes
Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. You can even use Nigella's shortcut to make meatballs from sausages.
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic that goes down a storm with the family. It's also great for batch cooking.
This is designed to be a low cost recipe.
Each serving provides 651 kcal, 31.4g protein, 64.9g carbohydrate (of which 8.2g sugars), 28.3g fat (of which 8.7g saturates), 5.2g fibre and 1.18g salt.
More meatballs recipes
Storage
Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a sealed freezer bag for up to 3 months. Cook straight from frozen in a hot oven on an oiled tray. They'll brown nicely, then can be finished cooking in whatever sauce you are using.
