Mixed spice recipes
The 'mixed spice' of British cookery is primarily used in sweet baking and is a fragrant reminder of Christmas recipes. Very similar to France's sweet quatre-épices, it typically incorporates cinnamon, nutmeg, ginger, and cloves or allspice.
by Mary Berry
This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense.
More mixed spice recipes
Showing 1 - 4 of 4 mixed spice recipes
Preparation
You might want to consider adding caraway, cassia, coriander, dill seed or even pepper for a change.