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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

EpisodesRecipes
Showing 1 - 24 of 868 recipes

Herb and ricotta ravioli with buttered leeks

by Matt Tebbutt
Main course

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Chicken mornay with chorizo crumb

by Gary O'Hanlon
Main course

Vegan bara brith

by Gaz Oakley
Cakes and baking

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Salt-baked sea bass with beurre blanc

by Richard Bainbridge
Main course

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
Main course

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

Ice cream terrine

by Paul A Young
Desserts

Shrimp and grits

by Sam Evans and Shauna Guinn
Main course

Rosemary focaccia

by Daisy Terry
Cakes and baking

Almond chicken curry

by Dr Rupy Aujla
Main course

Monkfish scampi and watercress soup

by Nathan Outlaw
Main course

Sweet potato tian with harissa-roasted mackerel and chermoula dressing

by Matt Tebbutt
Main course

Manitaria stifado with bulgur wheat pilafi

by Georgina Hayden
Main course

Vegan carbonara

by Ben Rebuck
Main course

Ossetian beet tops and cheese pies

by Olia Hercules
Light meals & snacks

Twice-baked squash soufflés with fontina and spinach sauce

by Theo Randall
Light meals & snacks

Baked brown-sugar cheesecake, pear sorbet and tomato caramel

by Mark Greenaway
Desserts

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt
Light meals & snacks

Mushroom doner

by Sabrina Ghayour
Main course

Boozy baked chicken with peppers

by Gennaro Contaldo
Main course

Sichuan pepper beef stir-fry

by Ching-He Huang
Main course
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