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Welsh rarebit with crab

by Matt Tebbutt
Light meals & snacks

Waffles

by Nigella Lawson
Brunch

Waffles with hot chocolate sauce, fried bananas and ice cream

by James Martin
Desserts

Waffles with smoked bacon and caramelised peach

by James Timmins and Jules Jefferis
Desserts

Waffles with strawberry compôte and ice cream

by James Martin
Desserts

Waggoners rice

by Matt Tebbutt
Main course

Waldorf salad

by Georgina Hayden
Starters & nibbles

Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Wallenbergare

by Niklas Ekstedt
Main course

Walnut and caramel tart

by Matt Tebbutt
Cakes and baking

Walnut and coffee Swiss roll

by Katie Davies
Cakes and baking

Walnut and honey baklava

by The Hairy Bikers
Cakes and baking

Walnut and Stilton soda bread

by Dorret Conway
Cakes and baking

Walnut-coated pork loin, herby chips and salad

by Gennaro Contaldo
Main course

Walnut-crusted pork chops with figs

by Rick Stein
Main course

Warm chicken salad

by Justine Pattison
Light meals & snacks

Warm chocolate and amaretto pudding

by Gennaro Contaldo
Desserts

Warm chocolate cakes with clementine sweet cheese

by Paul Ainsworth
Desserts

Warm duck salad with Earl Grey dressing

by Matt Tebbutt
Main course

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Warm potato salad with shallot dressing

by Bryn Williams
Side dishes

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Warm salad of black pudding, potatoes and bacon with curried haddock

by Matt Tebbutt
Light meals & snacks

Warm salad of broad beans, peas, beetroot and mozzarella

by James Martin
Light meals & snacks
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