Food industry2 days agoMustard-making legacy grows with £5m mill expansionJonathan Mason says Norfolk has more than 150 years of experience growing and producing mustard.2 days ago8 Jan 2026Weight loss jabs affecting Greggs, boss saysThe Greggs boss says there is "no doubt" weight loss jabs have led it to having a healthier menu.8 Jan 202619 Dec 2025Will tech trump tradition at bakers and biscuit makers?Introducing robots and automation to the food industry involves extra hurdles.19 Dec 202511 Dec 2025Jamie Oliver on the return of his restaurant chainSpeaking to Amol Rajan on the BBC's Radical podcast, chef and campaigner Jamie Oliver reveals all about his experiences of failure and learning from it.11 Dec 202520 Nov 2025Town's sugar beet factory marks centenaryWorking life at the factory has been transformed since it opened in 1925, says its general manager.20 Nov 202516 Oct 2025Nestle to axe 16,000 jobs as new boss pushes to cut costsThe cereal-maker's new boss says he wants to instil a "performance mindset" and prioritise earnings.16 Oct 20251 Oct 2025Greggs set to raise prices again in response to cost pressures, says CEOIt will be increasing the price of its breakfast meal deals, with a smaller increase in the cost of its biscuits. 1 Oct 202525 Aug 2025TFW you're doing a food shop, but something's not rightTFW you're doing a food shop, but something's not right25 Aug 202530 Jul 2025Why we're all so obsessed with snacksHow did snacking start and why do we do it?30 Jul 2025...
