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The Food ProgrammeEpisodes

  1. About the Girls

    A look at what’s driving the rise in eating disorders among teenage girls today.

  2. Food Stories of Roots and Roads

    Dan Saladino hears stories from Parabere Forum, a gathering of chefs and storytellers.

  3. Generation Z

    Jaega Wise investigates how economics and social media are effecting how young people eat.

  4. Consider the Eel: Part 2

    Dan Saladino follows up the debate on if the eel should be off the menu.

  5. Is Food Processing the ‘Missing Middle’?

    Is the missing link in increasing the UK's food self sufficiency actually food processing?

  6. Posh Water

    Jaega Wise investigates our growing taste for premium mineral waters.

  7. What’s Next for Portugal’s Ancient Export: Cork?

    Leyla Kazim visits the montado to discover what's next for Portugal's ancient export.

  8. Food Stories from the Philippines

    Shaped by colonialism and challenged by climate, what is future food for the Philippines?

  9. Chefs, Creativity and the Cost of Living Crisis

    Sheila Dillon talks to chefs about creativity in a cost of living crisis.

  10. Eating Together

    What happens when we bring back the simple act of eating together?

  11. The Future of Our Food

    The UK's biggest producers and retailers outline visions on food, health and resilience.

  12. The Honey Trap

    Sheila Dillon investigates the scale of global honey fraud.

  13. The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

    Jaega Wise asks if wine can keep up with the low-alcohol revolution.

  14. The Science of Fermentation

    Fermented foods are more popular than ever, but what's the science? Dan Saladino reports.

  15. Desi Pubs

    Jaega Wise visits desi pubs for food, culture and history.

  16. A Wild Mushroom Chase

    Sheila Dillon goes foraging for wild mushrooms in the Peak District in Derbyshire.

  17. A Life Through Drink: Dave Broom

    Jaega Wise explores influential drink writer Dave Broom’s life, career and love for whisky

  18. Dates: A User's Guide

    Dan Saladino finds out how the date became one of the most revered cultivated fruits

  19. Going Cold Turkey: Alternative Christmas Dinners

    Annie Gray rejects turkey and the trimmings at Christmas. She explores alternative dinners

  20. The Food Books of 2025

    Leyla Kazim discusses some of the year's best food writing with Ruby Tandoh and guests.

  21. The Great Tartan Tea Swindle

    Jaega Wise uncovers the extraordinary story of Tam o' Braan and the counterfeit tea

  22. And the Winner Is... The BBC Food And Farming Awards 2025

    Sheila Dillon and guests review the winners from this year's BBC Food and Farming Awards.

  23. Why Is Africa Feeding Us?

    Dan Saladino investigates our growing dependence on West Africa for fresh produce.

  24. The Breakfast Club Challenge

    Jaega Wise finds out how the roll out of free school breakfast clubs is going.

  25. Eels and Elvers

    Dan Saladino looks at why eels numbers are plummeting and asks if the species can be saved

  26. Keeping It Local: A Suffolk Story

    Sheila Dillon visits Aldeburgh - a town where people are vocal about food that's local.

  27. Feeding Britain: Can Our Best Food Producers Deliver?

    Sheila Dillon meets the BBC Food and Farming Awards 2025 Best Food Producer finalists.

  28. The Food Innovators: 2025

    Dan Saladino looks at projects helping to rethink chocolate, seafood and food forests.

  29. In Search of Mustard in Norwich

    Five years after the Colman's factory left, is Norwich forgetting its mustard history?

  30. Wales's Secret Ingredient: Lessons from Cymru on the Future of Food

    Wales’s Secret Ingredient: Lessons from Cymru on the Future of Food.

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