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MasterChef: The ProfessionalsSeries 8Episodes

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Back up to: MasterChef: The Professionals

  1. Episode 21

    21/21It's the final. Who will be crowned Professional MasterChef Champion 2015?

  2. Episode 20

    20/21The finalists travel to the medieval city of Alba in the Piedmont region of northern Italy

  3. Episode 19

    19/21It's finals week. After one goes out in the invention test, the chefs cook for their idols

  4. Episode 18

    18/21The last three semi-finalists work with chef Lisa Allen at the Michelin-starred Northcote.

  5. Episode 17

    17/21The semi-finalists cook for Tom Kitchin at his Michelin-starred restaurant in Edinburgh.

  6. Episode 16

    16/21Two semi-finalists cook alongside joint Professional MasterChef champion Anton Piotrowski.

  7. Episode 15

    15/21The chefs travel to Lord's Cricket Ground to cook a fine-dining menu for Mike Gatting.

  8. Episode 14

    14/21The chefs must work together to serve an exceptional dinner at London's Law Society.

  9. Episode 13

    13/21The 12 best chefs cook off against each other in the MasterChef kitchen.

  10. Episode 12

    12/21The week's six best chefs serve up a two-course menu to three restaurant critics.

  11. Episode 11

    11/21The chefs prepare langoustines and cook high-end burgers in the final heat.

  12. Episode 10

    10/21The last week of the heats kicks off with six new chefs.

  13. Episode 9

    9/21The chefs' pastry skills are tested in the quarter-final round.

  14. Episode 8

    8/21Monica tests the chefs' butchery skills when she asks them to debone a pig's trotter.

  15. Episode 7

    7/21The chefs must fillet a sea bream and make the perfect watercress soup in the skills test.

  16. Episode 6

    6/21The chefs cook for some of the country's most discerning restaurant critics.

  17. Episode 5

    5/21Three chefs prepare scallops in different ways: in a mousse, sauteed and as a tartare.

  18. Episode 4

    4/21In the skills test, the chefs make a buck rarebit and joint a rabbit.

  19. Episode 3

    3/21The first quarter-final challenge is to create a dish from a selection of ten ingredients.

  20. Episode 2

    2/21In this heat, skills tests feature an omelette Arnold Bennett and filled brandy snaps.

  21. Episode 1

    1/21In this heat, chefs are challenged to make a classic French dessert and a blue steak.