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Flaming FeastsEpisodes

    AberteifiSeries 2

    1/6Chef Chris 'Flamebaster' Roberts dives into Cardigan’s wild west.

    LlanberisSeries 2

    2/6From Yr Wyddfa’s summit to a whole-cow cookout, Chris brings fire and flavour to Llanberis

    WrecsamSeries 2

    3/6Chris uncovers Wrexham’s true flavour, shaped by heritage, craft, community and fire-drive

    ArberthSeries 2

    4/6Chris dives into Arberth’s food scene; foraging, fire cooking & true Pembrokeshire flavour

    PorthmadogSeries 2

    5/6From rabbit curry to forest mushrooms and venison, Chris ignites Porthmadog’s food scene.

    Ynys MonSeries 2

    6/6Salt, smoke, prawns and unique lamb – Chris explores Anglesey’s bold island flavours.

    CaernarfonSeries 1

    1/6In Caernarfon, Chris cooks a beef and oyster pie, brisket buns and crispy BBQ mackerels.

    CaerphillySeries 1

    2/6In Caerphilly, Chris cooks an amazing Persian-Welsh fusion ox heart flatbread dish.

    ConwySeries 1

    3/6In the ancient town of Conwy, Chris cooks mussels using hay and fire.

    SwanseaSeries 1

    4/6In his first visit to Swansea, Chris cooks a monster steak for rugby legend Alun Wyn Jones

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