1/212016 winner Gary Maclean sets the challenges for the first chefs in the competition.
2/21The challenges in this heat include preparing a dish of steamed razor clams.
3/21The first quarter-finalists face an invention test featuring king prawns.
4/21Philli Armitage-Mattin sets this round's chefs a Korean-inspired skills test.
5/21Chicken wings stuffed with pork mince and souffle pancakes with plums are on the menu.
6/21The chefs are challenged to create their own special twist on rice pudding.
