The Yorkshire KitchenEpisodes Available now

Spatchcocked Poussin with braised cabbage & sweet potato wedges

Kat's in Sheffield with Chris Hanson learning how to cook a Poussin by spatchcocking it

Kat's with Steph Lee Sheffield learning how to make a vegan cream tea and rocky road

Kat's in Waverley learning how to make tandoori broccoli & apple raita

Kat's at The Cookery School at The Grand hotel in York cooking steak & mash

Kat's in Boroughbridge learning how to make pistachio cupcakes

Kat's with Pierre Renault learning how to make onion soup & floating islands

Kat's at a cheesemaker in North Yorkshire learning how to make a fondue & cheese rarebit

Kat's in Sheffield learning how to cook this protein packed chicken & kale pasta salad

Xanthe Palmer sits in for Kat for this live Yorkshire Kitchen special

Kat's in Huddersfield learning how to turn leftover chicken into a Mexican party dish