οΏ½In pictures:οΏ½Energy survey
Energy assessment

Energy consultant Lionel Tibble (right) conducted the survey Michael requested from the Carbon Trust.

Lionel says there are three key areas where savings can be made: heating, lighting and processing (in this case, cooking fish and chip).

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Rhodes Foods'); CellColorMouseOver(this);">1Energy assessment'); CellColorMouseOver(this);">2Boiler room'); CellColorMouseOver(this);">3Wasted heat'); CellColorMouseOver(this);">4Temperature troubles'); CellColorMouseOver(this);">5Heating and eating'); CellColorMouseOver(this);">6Staff involvement'); CellColorMouseOver(this);">7Taste of success?'); CellColorMouseOver(this);">8
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