�In pictures:�Energy survey
Heating and eating

Michael tells Lionel that the oil in the ranges reach 250C when food is being cooked.

Recently, he received a loan from the Carbon Trust to buy more energy efficient cookers.

Michael says: �Things are done in a certain way because they have always been done that way.

"So you have to sit down and ask 'is it the most effective way'?"

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Rhodes Foods'); CellColorMouseOver(this);">1Energy assessment'); CellColorMouseOver(this);">2Boiler room'); CellColorMouseOver(this);">3Wasted heat'); CellColorMouseOver(this);">4Temperature troubles'); CellColorMouseOver(this);">5Heating and eating'); CellColorMouseOver(this);">6Staff involvement'); CellColorMouseOver(this);">7Taste of success?'); CellColorMouseOver(this);">8
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