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Dijon mustard recipes

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Showing 49 - 72 of 81 Dijon mustard recipes

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Cobb salad

by Georgina Hayden
Main course

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Coq au vin blanc

by Marcus Wareing
Main course

Cornish bouillabaisse

by Emily Scott
Main course

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Crab and cod fish cakes with tomato salsa

by Mary Berry
Main course

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Crab cakes with Courchamps sauce

by Jane Baxter
Main course

Crab pancakes

by Tom Kitchin
Light meals & snacks

Crab pasty

by Matt Tebbutt
Main course

Crab salad

by Simon Hopkinson
Light meals & snacks

Cream cheese cauliflower bake

by Rose Elliott
Main course

Creamy Brussels sprouts

by Justine Pattison
Side dishes

Creamy chicken pie

by Ravneet Gill
Main course

Creamy mushroom pancakes

by Rachel Phipps
Main course

Creamy potato salad with salmon and prawns

by Mary Berry
Light meals & snacks

Crisp chilli chicken

by Selin Kiazim
Main course

Crisp winter slaw

by Nigel Slater
Side dishes

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh
Main course

Other mustard

English mustard

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Horseradish

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Wholegrain mustard

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