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Harissa spiced lamb with cannellini beans

by Mary Berry
Main course

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Harissa tahini noodles with charred aubergines

by Zena Kamgaing
Main course

Harissa, chickpea and lentil stew

by Xavier Bramble
Main course

Harissa-roasted cauliflower steaks

by Lucy Parker
Light meals & snacks

Hash brown lamb hotpot

by Eleanor Wilkinson
Main course

Hash browns

by The BBC Food team
Brunch

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Hasselback potatoes

by Justine Pattison
Side dishes

Hasselback potatoes with bacon

by Becca Spry
Starters & nibbles

Hasselback potatoes with Parmesan

by Antony Worrall Thompson
Side dishes

Hasselback roast new potatoes

by Ore Oduba
Side dishes

Hawaiian pizza

by Annie Rigg
Main course

Hazelnut and chocolate ‘vacherin’

by The Hairy Bikers
Desserts

Hazelnut and orange biscotti

by Paul Hollywood
Cakes and baking

Hazelnut and parmesan-crusted chicken

by James Martin
Main course

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Hazelnut chocolate spread

by Paul A Young
Other

Hazelnut chocolates

by Gabriella Cugno
Other

Hazelnut dacquoise

by Mary Berry
Cakes and baking

Hazelnut meringue roulade with white chocolate and clementine

by Mary Berry
Desserts

Hazelnut, chocolate and raspberry cake with chocolate cream

by Matt Tebbutt
Cakes and baking

Healthier banana pancakes

by Justine Pattison
Brunch

Healthier flapjacks

by Justine Pattison
Cakes and baking
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