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0-9
Showing 25 - 48 of
621
recipes
Mackerel on toast with salted cucumber and horseradish
by Valentine Warner
Starters & nibbles
Mackerel pasta salad Niçoise-style
by Sophie Gastman
Light meals & snacks
Mackerel pâté and baked goats’ cheese charcuterie board
by Marcus Wareing
Starters & nibbles
Mackerel recheado
by Rick Stein
Main course
Mackerel with crispy bacon, fennel and gooseberry jam
by Matt Tebbutt
Light meals & snacks
Mackerel with currant sauce and radicchio
by Josh Niland
Main course
Mackerel with rhubarb chutney and orange and chicory salad
by James Martin
Main course
Madeira cake
by James Martin
Cakes and baking
Madeira summer pudding with warm chocolate sauce
by Lorraine Pascale
Desserts
Madeleines
by Michel Roux Jr.
Cakes and baking
Madeleines with lemon curd
by Rachel Khoo
Cakes and baking
Madhur Jaffrey's chicken korma
by Madhur Jaffrey
Main course
Madras chicken curry with pilau rice
by James Martin
Main course
Mafalda carbonara with shaved fennel salad, lemon and bottarga
by Matt Tebbutt
Main course
Magic chocolate dip ice cream cones
by Terri Mercieca
Desserts
Magic mini fishcakes
by Kate Morris and Sally Brown
Light meals & snacks
Mai tai
by Jack Wakelin
Drinks and cocktails
Majestic chicken pie
by Adam Handling
Main course
Make and freeze lasagne
by Nigel Slater
Main course
Make and freeze roast vegetables
by Shivi Ramoutar
Side dishes
Make and freeze salmon and broccoli pie
by Justine Pattison
Main course
Make-ahead Christmas gravy
by Deborah Reddihough
Other
Make-ahead grain bowls
by Dr Rupy Aujla
Light meals & snacks
Make-ahead onion gravy
by Philippa Davis
Side dishes
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