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Showing 25 - 48 of 624 recipes

Mackerel on toast with salted cucumber and horseradish

by Valentine Warner
Starters & nibbles

Mackerel pâté and baked goats’ cheese charcuterie board

by Marcus Wareing
Starters & nibbles

Mackerel recheado

by Rick Stein
Main course

Mackerel with crispy bacon, fennel and gooseberry jam

by Matt Tebbutt
Light meals & snacks

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Mackerel with rhubarb chutney and orange and chicory salad

by James Martin
Main course

Madeira cake

by James Martin
Cakes and baking

Madeira summer pudding with warm chocolate sauce

by Lorraine Pascale
Desserts

Madeleines

by Michel Roux Jr.
Cakes and baking

Madeleines with lemon curd

by Rachel Khoo
Cakes and baking

Madhur Jaffrey's chicken korma

by Madhur Jaffrey
Main course

Madras chicken curry with pilau rice

by James Martin
Main course

Mafalda carbonara with shaved fennel salad, lemon and bottarga

by Matt Tebbutt
Main course

Magic chocolate dip ice cream cones

by Terri Mercieca
Desserts

Magic mini fishcakes

by Kate Morris and Sally Brown
Light meals & snacks

Mai tai

by Jack Wakelin
Drinks and cocktails

Majestic chicken pie

by Adam Handling
Main course

Make and freeze lasagne

by Nigel Slater
Main course

Make and freeze roast vegetables

by Shivi Ramoutar
Side dishes

Make and freeze salmon and broccoli pie

by Justine Pattison
Main course

Make-ahead Christmas gravy

by Deborah Reddihough
Other

Make-ahead grain bowls

by Dr Rupy Aujla
Light meals & snacks

Make-ahead onion gravy

by Philippa Davis
Side dishes

Make-ahead sticky toffee pudding

by The Hairy Bikers
Desserts
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