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Showing 265 - 288 of 853 recipes

Pear tarte tatin

by Alex Greene
Desserts

Pear treacle steamed pudding with toffee sauce

by Mary Berry
Desserts

Pear upside-down cake

by Pippa Middlehurst
Cakes and baking

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Pear, hazelnut and chocolate pavlova

by Mary Berry
Desserts

Pearl barley risotto with beer-braised beef cheeks and onions

by James Martin
Main course

Pearl barley risotto with butternut squash, basil and ricotta

by Elly Curshen
Main course

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Pearl barley with spinach and pork mince

by Antonio Carluccio and Gennaro Contaldo
Main course

Pearl barley with spinach, peas, tomatoes and butternut squash

by Elly Curshen
Main course

Pearl barley, butternut squash and sage risotto

by Jeremy Lee
Main course

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

by The Hairy Bikers
Desserts

Pears poached in red wine

by Nick Nairn
Desserts

Peas à la français with poached eggs and toasts

by Glynn Purnell
Main course

Peas and greens

by Anna Shepherd
Side dishes

Pecan and cream pies

by Nadiya Hussain
Cakes and baking

Pecan and maple pinwheels

by Val Stones
Cakes and baking

Pecan pie with cardamom ginger ice cream

by Mike Robinson
Desserts

Pecan toffee cheesecake

by The Hairy Bikers
Cakes and baking

Peking duck

by Tong Chee Hwee
Main course

Peking-style duck with udon noodle soup

by Ching-He Huang
Main course

Peking-style vegetable dumplings

by Ed Baines
Starters & nibbles

Pembrokeshire seafood

by James Martin
Main course

Penang fish curry

by The Hairy Bikers
Main course
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