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Sichuan chilli chicken

by Matt Tebbutt
Main course

Sichuan haggis and aubergine stir fry

by Julie Lin
Main course

Sichuan lamb bao buns

by The Hairy Bikers
Main course

Sichuan orange beef

by Ching-He Huang
Main course

Sichuan pepper beef stir-fry

by Ching-He Huang
Main course

Sichuan peppercorn chicken escalope

by Justin Tsang
Main course

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Sichuan-style sea bass with wok-fried vegetables

by James Martin
Main course

Sicilian brioche with almond granita

by Matt Tebbutt
Desserts

Sicilian fish with sweet potato chips

by Hattie Ellis
Main course

Sicilian lemon and orange sweet bread

by Paul Hollywood
Cakes and baking

Sicilian pasta con pangrattato

by Portia Spooner
Main course

Sicilian pasta with tomatoes, garlic and almonds

by Nigella Lawson
Main course

Sicilian pizza

by Rachel Roddy
Main course

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Sicilian-style baked aubergines

by Matt Tebbutt
Main course

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Sicilian-style liver pasta

by Matt Tebbutt
Main course

Sicilian-style salmon with garlic mushrooms

by Gino D'Acampo
Main course

Sicilian-style stew

by Simon Rimmer
Main course

Sidecar

by Wayne Collins
Drinks and cocktails

Silk handkerchief pasta with pesto

by Antonio Carluccio and Gennaro Contaldo
Main course

Silk handkerchiefs with beurre blanc and confit egg yolks

by Louis Korovilas
recipe

Silken tofu chocolate mousse

by Anna Haugh
Desserts
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