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Smoked mackerel, radish, cucumber, dill and bulgur wheat grain bowl

by Rebecca Sargent
Light meals & snacks

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Smoked mussels and cod with pickled vegetables and dill dressing

by Matt Tebbutt
Main course

Smoked pancetta and lentil soup

by Tom Kerridge
Main course

Smoked paprika orzo soup

by Lucy Parker
Light meals & snacks

Smoked salmon and cucumber salad

by Anna Haugh
Light meals & snacks

Smoked salmon and dill sandwich

by Jo Pratt
Light meals & snacks

Smoked salmon and haddock kedgeree

by Mary Berry
Brunch

Smoked salmon and pea risotto

by Chris Baber
Main course

Smoked salmon and potato quiche

by Simon Rimmer
Main course

Smoked salmon and watercress pâté

by Mary Berry
Starters & nibbles

Smoked salmon blini canapés

by Smiths of Smithfield
Starters & nibbles

Smoked salmon crêpes

by Anna Haugh
Brunch

Smoked salmon hash brown with poached egg and hollandaise

by James Martin
Brunch

Smoked salmon omelette

by Raymond Blanc
Brunch

Smoked salmon open-topped sandwich

by Justine Pattison
Light meals & snacks

Smoked salmon pasta

by Izy Hossack
Main course

Smoked salmon pâté

by Juliette Lawrence Wilson
Starters & nibbles

Smoked salmon pâté with melba toast

by James Martin
Starters & nibbles

Smoked salmon, herb and asparagus spaghetti

by Mary Berry
Main course

Smoked salmon, prawn and cucumber mousse

by James Martin
Starters & nibbles

Smoked sea trout with chive potato salad

by Rick Stein
Main course

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He Huang
Main course

Smoked tofu bowl

by Rachel Phipps
Main course
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