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Checkout ConfessionsEpisodes

    Mike Bubbins: "Can you get bigger cockles!?"

    Mike Bubbins explains why cold curry is king and banana on a Szechuan is never the answer

    Jayde Adams: "I'm a pork sommelier"

    The comedian talks her pork passion, Bristolian culinary upbringing and lots more.

    Introducing... Checkout Confessions

    Join chef Matt Tebbutt as famous guests chat through their shopping habits.