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Checkout ConfessionsEpisodes Episode guide
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Mike Bubbins: "Can you get bigger cockles!?"
Mike Bubbins explains why cold curry is king and banana on a Szechuan is never the answer
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Jayde Adams: "I'm a pork sommelier"
The comedian talks her pork passion, Bristolian culinary upbringing and lots more.
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Introducing... Checkout Confessions
Join chef Matt Tebbutt as famous guests chat through their shopping habits.
