Noodles recipes
Noodles are a quick and reliable base for any number of speedy dinners, whether it's a stir fry, soup or salad. The variety is incredible, from delicate glass noodles to chunky, chewy udon. Explore a world of noodle recipes for easy weeknight meals.
These cashew chicken noodles are super speedy to make and perfectly portioned for one person – a win-win for solo dinners.
Each serving provides 642 kcal, 53.5g protein, 50.9g carbohydrate (of which 11.3g sugars), 23.4g fat (of which 4.5g saturates), 5.9g fibre and 4.41g salt.
More noodles recipes
Buyer's guide
Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find naturally gluten-free noodle options. Ready-to-eat noodles that do not need re-hydrating are a convenient option, but may contain extra stabilisers. Instant wheat noodles or cup noodles often contain added oil and preservatives that plain dried noodles don't contain.
