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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1 - 24 of 1787 recipes

Tzatziki

by David Laris
Starters & nibbles

Curried parsnip soup

by James Martin
Light meals & snacks

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Lemon posset with lemon shortbread

by James Martin
Desserts

Venison and rhubarb khoresh

by Matt Tebbutt
Main course

Baked tomato gnudi

by Sophie Wyburd
Main course

Wiri wiri lamb with Jerusalem artichokes and mint crumb

by Nathaniel Mortley
Main course

Pork chops with tamarind salsa, grilled leeks and white beans

by Thomasina Miers
Main course

Cheats rotisserie chicken with roast potatoes and corn on the cobs

by Matt Tebbutt
Main course

Easy cottage pie

by James Martin
Main course

Pad Thai salad

by John Torode
Main course

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens

by Poppy O'Toole
Main course

Trio of antipasti

by Matt Tebbutt
Side dishes

Wild mushroom ragu

by Matt Tebbutt
Main course

Warm duck salad with Earl Grey dressing

by Matt Tebbutt
Main course

Morning rolls with hot sauce

by Gregg Boyd
Brunch

Brill with glazed shallots, mushroom sauce and garlic kale

by Jack Stein
Main course

Sticky soy salmon and crispy rice

by Donal Skehan
Main course

Dhahabiya

by Imad Alarnab
Light meals & snacks

Chicken pie, gravy, mash and fancy leeks

by Matt Tebbutt
Main course

Salt cod fritters with burnt mango and pineapple salsa

by Matt Tebbutt
Main course

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Honey chilli beef with garlic lettuce

by Suzie Lee
Main course
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