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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1779 recipes

Lobster banga rice

by Adejoké Bakare
Main course

Mushroom and shrimp fried rice

by Bryn Williams
Main course

Warm feta and roast lamb salad

by Bryn Williams
Light meals & snacks

Pan-fried brill with cockles and oxtail

by Bryn Williams
Main course

Pork chops with cider glaze, spiced apple sauce, pork jus and crackling

by Mike Reid
Main course

Kleftiko with whole roast cabbage and spiced butter

by Georgina Hayden
Main course

Mangalore buns with crab sukka, chargrilled calcots and hemp seed chutney

by Avi Shashidhara
Light meals & snacks

Salmon tacos

by Sam Holland
Main course

Spaghetti all’assassina with seafood

by Matt Tebbutt
Main course

Sauce espagnole

by Matt Tebbutt
Other

Mushroom cottage pie with taleggio pommes duchesse

by Jodie Nixon
Main course

Crispy duck pancakes with plum sauce

by Matt Tebbutt
Main course

Malay-style squid, prawns and clams

by Matt Tebbutt
Main course

South Ukrainian borsch

by Olia Hercules
Main course

Pasta pie (pasticcio di pasta alla ferrarese)

by Gennaro Contaldo
Main course

Harissa and yoghurt grilled cod with spiced broth and rice

by Matt Tebbutt
Main course

Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar

by Niklas Ekstedt
Light meals & snacks

Beef, cheddar and onion crispy pancakes

by Matt Tebbutt
Main course

Steamed Cantonese scallops with garlic sauce, glass noodles and pickled cucumbers

by Justin Tsang
Main course

Beef shin ragù with homemade pasta

by Anna Haugh
Main course

Welsh cakes

by Liz Scourfield
Cakes and baking

Sichuan haggis and aubergine stir fry

by Julie Lin
Main course

Sichuan-style sea bass with wok-fried vegetables

by James Martin
Main course

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course
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