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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1 - 24 of 1783 recipes

Beef shin ragù with homemade pasta

by Anna Haugh
Main course

Welsh cakes

by Liz Scourfield
Cakes and baking

Sichuan haggis and aubergine stir fry

by Julie Lin
Main course

Sichuan-style sea bass with wok-fried vegetables

by James Martin
Main course

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course

Dubai iffa chicken with tomato tamarind salad and saffron butter rice

by Dr Saliha Mahmood-Ahmed
Main course

Pan-fried sea bass with mussels velouté

by Tom Shepherd
Main course

Roast partridge with bacon and mushroom sauce

by Matt Tebbutt
Main course

Mama’s boy meatball cuzzetiello

by James Elliot
Light meals & snacks

Moussaka with fennel salad

by Matt Tebbutt
Main course

Tzatziki

by David Laris
Starters & nibbles

Curried parsnip soup

by James Martin
Light meals & snacks

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Lemon posset with lemon shortbread

by James Martin
Desserts

Venison and rhubarb khoresh

by Matt Tebbutt
Main course

Baked tomato gnudi

by Sophie Wyburd
Main course

Wiri wiri lamb with Jerusalem artichokes and mint crumb

by Nathaniel Mortley
Main course

Pork chops with tamarind salsa, grilled leeks and white beans

by Thomasina Miers
Main course

Cheats rotisserie chicken with roast potatoes and corn on the cobs

by Matt Tebbutt
Main course

Easy cottage pie

by James Martin
Main course

Pad Thai salad

by John Torode
Main course

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens

by Poppy O'Toole
Main course

Trio of antipasti

by Matt Tebbutt
Side dishes
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