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Asparagus, lemon and ricotta log

by Matt Tebbutt
Light meals & snacks

Asparagus, mint and ricotta

by Matt Tebbutt
Light meals & snacks

Asparagus, mustard and herb salad with a radish dressing

by Brian Turner
Starters & nibbles

Atom (yoghurt-dressed peppers)

by Hasan Semay
Side dishes

Aubergine and bean casserole

by Simon Rimmer
Main course

Aubergine and black bean bowl

by Dr Rupy Aujla
Main course

Aubergine and feta chilaquiles

by John Whaite
Brunch

Aubergine and feta tart

by Nadiya Hussain
Main course

Aubergine and mozzarella bake

by Antonio Carluccio
Main course

Aubergine and mushroom cannelloni

by Michel Roux Jr.
Main course

Aubergine and red pepper Greek salad

by Akis Petretzikis
Light meals & snacks

Aubergine and tomato canapés

by Chetna Makan
Starters & nibbles

Aubergine and walnut caviar

by The Hairy Bikers
Starters & nibbles

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Aubergine chips with fennel yoghurt

by Russell Norman
Starters & nibbles

Aubergine curry

by Sunil Vijayakar
Main course

Aubergine gratin with tomato sauce and salad

by James Martin
Main course

Aubergine hummus

by Nigel Slater
Side dishes

Aubergine involtini

by Jane Baxter
Light meals & snacks

Aubergine parmigiana

by Donal Skehan
Main course

Aubergine parmigiana

by Matt Tebbutt
Main course

Aubergine parmigiana orzo

by Danny Barnett
Main course

Aubergine parmigiana with chicken

by Anna Haugh
Main course

Aubergine parmigiana with halloumi croutons

by Crystelle Pereira
Main course
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