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Showing 145 - 168 of 310 recipes

Anda paratha

by Sumayya Usmani
Light meals & snacks

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Andi’s Lobby inspired beef brisket

by Andi Oliver
Main course

Angel food cake with lemon curd

by Mary Berry
Cakes and baking

Angel hair pasta with salmon, cream and chive sauce

by Nick Nairn
Main course

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

Antiguan smile

by Olly Smith
Drinks and cocktails

Antipasti orzo salad

by Georgina Hayden
Main course

Antony's 'mainstay' mince

by Antony Worrall Thompson
Main course

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Any greens pie

by Emily Angle
Main course

Anything-goes frittata

by Dr Rupy Aujla
Light meals & snacks

Aperitivo cocktails

by Carmen O'Neal
Drinks and cocktails

Aperol spritz

by Jack Wakelin
Drinks and cocktails

Apple and almond cake

by Mary Berry
Cakes and baking

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Apple and blackberry pie

by Sarah Cook
Desserts

Apple and blueberry cobbler

by Colleen Bennett
Desserts

Apple and blueberry pie

by James Martin
Desserts

Apple and cinnamon breakfast pot

by Fiona Hunter
Brunch

Apple and cinnamon log

by Matt Tebbutt
Desserts

Apple and ginger spritz

by Carmen O'Neal
Drinks and cocktails

Apple and gouda tabbouleh

by Silvana Franco
Light meals & snacks

Apple and olive oil cake

by Nadiya Hussain
Cakes and baking
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