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Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

Braised red cabbage

by The BBC Food team
Side dishes

Braised red cabbage with apples

by Mike Robinson
Side dishes

Braised red cabbage with bacon

by Brian Turner
recipe

Braised red sticky pork with cucumber salad

by Matt Tebbutt
Main course

Braised sea bass with leeks and mushrooms

by Alex Mackay
Main course

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Braised shin of beef with parsnip purée

by John Torode
Main course

Braised soy, ginger and cumin leg of lamb

by Justin Tsang
Main course

Braised tomatoes with crème fraîche and Iberico ham

by Matt Tebbutt
Main course

Braised venison with butter beans

by Matt Tebbutt
Main course

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Bramble

by Jack Wakelin
Drinks and cocktails

Bramley apple and blackberry millefeuille tart

by James Martin
Cakes and baking

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Brandade

by Chris King
Light meals & snacks

Brandade de morue

by The Hairy Bikers
Main course

Brandade with mussels

by Matt Tebbutt
Main course

Brandy (or rum) sauce

by Deborah Reddihough
Other

Brandy alexander

by Carmen O'Neal
Drinks and cocktails

Brandy cream with orange

by Mary Berry
Desserts

Brandy snaps

by Mary Berry
Cakes and baking

Bras de gitan

by The Hairy Bikers
Cakes and baking

Bread and butter pickle

by Pam Corbin
Other
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