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Bunting cake

by Mari Williams
Cakes and baking

Buñuelos with apple and raspberry purée

by The Pigott Family
Desserts

Buñuelos with spiced guava syrup

by Rick Stein
Cakes and baking

Burger sauce

by Justine Pattison
Other

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Burnt aubergine chilli bowl

by Rachel Phipps
Main course

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Burnt lime and honey chicken kebabs with black beans

by Sophie Wyburd
Main course

Burnt pineapple hot sauce with chicken wings

by Matt Tebbutt
Light meals & snacks

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Busiate with pesto alla trapanese

by Finn Lagun and Roberta D'elia
Main course

Butter bean and feta bake

by The BBC Food team
Main course

Butter bean and kale cannelloni

by Gaz Oakley
Main course

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Butter chicken

by Saransh Goila
Main course

Butter chicken spheres

by Nisha Parmar
Main course

Butter chicken with onion, broccoli and spinach bhajis

by Matt Tebbutt
Main course

Butter chilli chicken with chips

by James Martin
Main course

Butter mutton with puri

by James Martin
Main course

Butter paneer curry

by Nisha Katona
Main course

Butter-poached cod with samphire and sauce vierge

by Matt Tebbutt
Main course

Butter-poached eggs with spinach

by Hattie Ellis
Brunch
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