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Middle Eastern lentils

by Jenny Chandler
Main course

Middle Eastern-style chicken livers with parsley salad and pitta

by Michael Caines
Light meals & snacks

Middle Eastern-style chopped salad

by Anna Shepherd
Light meals & snacks

Middle Eastern-style plates

by John Gregory-Smith
Light meals & snacks

Midsummer asparagus, goats’ cheese and fig salad

by Mary Berry
Light meals & snacks

Migas

by Philippa Davis
Main course

Mild chicken curry

by Tom Parker Bowles
Main course

Milk chocolate salt caramel mousse

by Trish Deseine
Desserts

Milk roast chicken with pancetta, lemon and garlic

by Julius Roberts
Main course

Milkshake

by Annie Rigg
Drinks and cocktails

Millionaire's shortbread

by Emily Angle
Cakes and baking

Millionaire’s shortbread banoffee traybake

by Frances Quinn
Cakes and baking

Mimosa

by Jack Wakelin
Drinks and cocktails

Mince and dumplings

by The Hairy Bikers
Main course

Mince pie and almond tart with custard

by Matt Tebbutt
Desserts

Mince pie brownies

by Paul A Young
Cakes and baking

Mince pies

by Sue Lawrence
Cakes and baking

Mince pies

by Thane Prince
Cakes and baking

Minced beef pinwheels

by The Hairy Bikers
Starters & nibbles

Minced lamb stuffed tomatoes

by Anna Haugh
Main course

Minced meat sarma

by Sertaç Dirik
Main course

Mincemeat

by Thane Prince
Other

Mincemeat

by The Hairy Bikers
Desserts

Mincemeat and apple tart

by Helen Upshall
Desserts
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