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Mulled cider with honey and sherry

by Helen McGinn
Drinks and cocktails

Mulled pear cider

by Carmen O'Neal
recipe

Mulled wine

by Mary Berry
Drinks and cocktails

Mulled wine baked fruit

by Emily Angle
Desserts

Mulled wine trifle

by Simon Rimmer
Desserts

Mulled wine with sloe gin

by Helen McGinn
Drinks and cocktails

Mulligatawny soup

by The Hairy Bikers
Light meals & snacks

Multi-coloured ravioli with tomato sauce

by Danilo Cortellini
Main course

Multi-seed savoury crackers

by Brendan Lynch
Starters & nibbles

Multi-seeded gluten-free bread

by Christine Wallace
Cakes and baking

Mum’s braised beef mince with crispy fried leeks and eggs

by Justin Tsang
Main course

Mung dal saag

by Merrilees Parker
Main course

Murgh kay tikkay (or Murgh tikka)

by Cyrus Todiwala
Main course

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Mushroom and ale pie

by Justine Pattison
Main course

Mushroom and asparagus risotto

by Mary Berry
Main course

Mushroom and bean sprout spring rolls

by Andrew Wong
Light meals & snacks

Mushroom and broccoli stir fry

by Rick Stein
Main course

Mushroom and butternut squash dumplings

by Glynn Purnell
Main course

Mushroom and lentil ragù

by Georgina Hayden
Main course

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Mushroom and sauerkraut pierogi

by The Hairy Bikers
Main course

Mushroom and shrimp fried rice

by Bryn Williams
Main course

Mushroom and spinach lasagne

by Mary Berry
Main course
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