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0-9
Showing 601 - 624 of
854
recipes
Pork tenderloin stuffed with apricots, apples and ginger
by The Hairy Bikers
Main course
Pork tenderloin with apple cider sauce and cavolo nero
by Matt Tebbutt
Main course
Pork tenderloin with crushed potatoes and mustard sauce
by Nick Nairn
Main course
Pork tenderloin with prunes and Armagnac
by James Martin
Main course
Pork vindaloo
by Anjum Anand
Main course
Pork Wellingtons with Savoy cabbage and port and red wine jus
by Kevin Dundon
Main course
Pork with a creamy mushroom sauce
by Fiona Hunter
Main course
Pork with monkey gland sauce
by Patrick Williams.
Main course
Pork with sobrasada and roast Cornish new potatoes
by Paul Ainsworth
Main course
Pork with stout, pepper and brown sugar
by Antony Worrall Thompson
Main course
Pork, apple and cider pie
by Paul Hollywood
Main course
Pork, apple and fennel sausage rolls
by Aldo Zilli
Light meals & snacks
Pork, beans and kimchi with ssamjang
by John Torode
Main course
Pork, chicken, pistachio and apricot terrine
by James Martin
Starters & nibbles
Pork, chilli and cumin doughnuts
by Matt Tebbutt
Light meals & snacks
Pork, chorizo and butter bean stew
by Simon Rimmer
Main course
Pork, lentil and veg sausage rolls
by Tom Kerridge
Main course
Pork-stuffed cabbage leaves
by The Hairy Bikers
Main course
Pork-stuffed cabbage rolls
by Oliver Peyton
Main course
Porridge oats with apricot compôte
by Fiona Hunter
Brunch
Porridge with berries
by Justine Pattison
Brunch
Portobello mushrooms in adobo
by Karla Zazueta
Main course
Portobello mushrooms with Stilton
by Phil Vickery
Starters & nibbles
Portobello mushrooms, smoked haddock and chives
by Matt Tebbutt
Light meals & snacks
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