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Pork tenderloin stuffed with apricots, apples and ginger

by The Hairy Bikers
Main course

Pork tenderloin with apple cider sauce and cavolo nero

by Matt Tebbutt
Main course

Pork tenderloin with crushed potatoes and mustard sauce

by Nick Nairn
Main course

Pork tenderloin with prunes and Armagnac

by James Martin
Main course

Pork vindaloo

by Anjum Anand
Main course

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon
Main course

Pork with a creamy mushroom sauce

by Fiona Hunter
Main course

Pork with monkey gland sauce

by Patrick Williams.
Main course

Pork with sobrasada and roast Cornish new potatoes

by Paul Ainsworth
Main course

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Pork, apple and cider pie

by Paul Hollywood
Main course

Pork, apple and fennel sausage rolls

by Aldo Zilli
Light meals & snacks

Pork, beans and kimchi with ssamjang

by John Torode
Main course

Pork, chicken, pistachio and apricot terrine

by James Martin
Starters & nibbles

Pork, chilli and cumin doughnuts

by Matt Tebbutt
Light meals & snacks

Pork, chorizo and butter bean stew

by Simon Rimmer
Main course

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

Pork-stuffed cabbage leaves

by The Hairy Bikers
Main course

Pork-stuffed cabbage rolls

by Oliver Peyton
Main course

Porridge oats with apricot compôte

by Fiona Hunter
Brunch

Porridge with berries

by Justine Pattison
Brunch

Portobello mushrooms in adobo

by Karla Zazueta
Main course

Portobello mushrooms with Stilton

by Phil Vickery
Starters & nibbles

Portobello mushrooms, smoked haddock and chives

by Matt Tebbutt
Light meals & snacks
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