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Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Potato and apple fritters with apple compôte

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Potato and apple rösti

by James Martin
Brunch

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Potato and cabbage bake

by Antonio Carluccio and Gennaro Contaldo
Main course

Potato and carrot gratin

by Nick Nairn
recipe

Potato and edamame curry

by Sanjana Modha
Main course

Potato and feta fritters with smoked salmon

by Matt Tebbutt
Brunch

Potato and green bean salad

by Sophie Wyburd
Side dishes

Potato and leek frittata

by James Tanner
Brunch

Potato and pea curry

by Rick Stein
Main course

Potato and pea curry

by Chetna Makan
Main course

Potato and pepper bake

by Nigella Lawson
Side dishes

Potato and plantain röstis

by Andi Oliver
Brunch

Potato and rosemary pizza

by Laura Wingrove
Main course

Potato and smoked salmon fritters with soft boiled egg and bacon

by Matt Tebbutt
Brunch

Potato bhaji skins

by Crystelle Pereira
Starters & nibbles

Potato bread (Kartoffelbrot)

by The Hairy Bikers
Cakes and baking

Potato bread with salmon and pickled cucumber

by Matt Tebbutt
Light meals & snacks

Potato bread with wild mushroom cream sauce

by Alex Greene
Light meals & snacks

Potato cakes with sausage and bacon patties

by Lesley Waters
recipe

Potato croquettes

by The Hairy Bikers
Side dishes
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