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Showing 289 - 312 of 540 recipes

Roast hake with wild garlic, asparagus and potted shrimps

by Glynn Purnell
Main course

Roast halibut with butter beans and chorizo

by John Torode
Main course

Roast ham

by Valentine Warner
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Roast lamb with Madeira gravy

by Philip Friend
Main course

Roast lamb with potatoes and fennel

by Jane Baxter
Main course

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Roast leg of lamb with garlic, rosemary and thyme and a herb crust

by Michael Caines
Main course

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Roast leg of lamb with rosemary and garlic

by Allegra McEvedy
Main course

Roast leg of pork with sweet onions and sage

by Jeremy Lee
Main course

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Roast loin of pork

by Michel Roux Jr.
Main course

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Roast loin of pork with roasted pears

by Matt Tebbutt
Main course

Roast loin of pork with sage and onion Yorkshire pudding

by The Hairy Bikers
Main course

Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Roast new potatoes with garlic and rosemary

by Mary Berry
Side dishes

Roast parsnip and rosemary soup

by James Martin
Light meals & snacks

Roast parsnips

by James Martin
Side dishes

Roast parsnips and carrots

by Deborah Reddihough
Side dishes

Roast partridge with bacon and mushroom sauce

by Matt Tebbutt
Main course

Roast peanut chicken traybake

by Nadiya Hussain
Main course

Roast pear and poached pear in white wine

by Michel Roux Jr.
Light meals & snacks
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