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Roasted scallops, samphire and olive oil mash with hazelnut brown butter

by Matt Tebbutt
Main course

Roasted scallops, white beans and chorizo broth

by Matt Tebbutt
Main course

Roasted sea bass with chorizo, red onion and cherry tomatoes

by James Martin
Main course

Roasted sea bass with sweet potato, tomatoes and thyme

by James Martin
Main course

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Roasted shoulder of pork with apple sauce, cabbage and mash

by James Martin
Main course

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene
Main course

Roasted spiced carrots with herby rice

by Saskia Sidey
Main course

Roasted spiced lamb ribs

by Matt Tebbutt
Starters & nibbles

Roasted squash, coconut and miso soup

by Elly Curshen
Light meals & snacks

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Roasted sweet pepper stuffed with couscous and feta

by James Tanner
Main course

Roasted sweet potato salad with basil and balsamic tomatoes

by Lesley Waters
Light meals & snacks

Roasted sweet potatoes with chipotle black beans

by Dr Saliha Mahmood-Ahmed
Main course

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Roasted tomato tart

by Marcus Wareing
Main course

Roasted tomato tarte tatin with soft goats' cheese

by Matt Tebbutt
Main course

Roasted tomatoes with crispy filo feta

by Anna Shepherd
Light meals & snacks

Roasted vegetable and goats' cheese tart

by The Hairy Bikers
Light meals & snacks

Roasted vegetable bowl

by Dr Rupy Aujla
Main course
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