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Rump steak with béarnaise sauce and chips

by James Martin
Main course

Rump steak with soured cream, garlic and artichokes

by Adam Handling
Main course

Rustic Bakewell tart

by Allegra McEvedy
Cakes and baking

Rustic farmhouse cabbage, bacon and potato soup

by Nick Nairn
Light meals & snacks

Rustic jungle-style chicken curry

by Vivek Singh
Main course

Rustic smoky bacon quiche

by Theo Randall
Main course

Rustic Spanish bread (Pan Rustico)

by The Hairy Bikers
Cakes and baking

Rye bread

by Niklas Ekstedt
Cakes and baking

Rye bread

by The Hairy Bikers
Cakes and baking

Rye crispbread

by The Hairy Bikers
Light meals & snacks

Rye, ale and oat bread

by Paul Hollywood
Cakes and baking

Rylan's festive fizz

by Rylan Clark-Neal
Drinks and cocktails
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